USA Food Hall Support Manager Jobs, Online Apply 2025

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Explore Exciting Career Opportunities in the Food Industry

Are you passionate about food service management and looking for a rewarding career opportunity in the USA? A Japanese company is hiring a Food Hall Support Manager in Brea, California. This is a full-time position offering competitive salary and benefits. If you are interested, continue reading to learn more about the job responsibilities, qualifications, and how to apply online for USA Food Hall Support Manager Jobs in 2025.

Job Overview

Position: Food Hall Support Manager

  • Location: Brea, California
  • Industry: Entertainment
  • Salary Range: $74,000 – $81,000 per year
  • Job Type: Full-Time (Regular Employee)
  • Working Hours: 9:00 AM – 6:00 PM
  • Application Mode: Online Apply 2025
  • Job No.: 14714
USA Food Hall Support Manager Jobs, Online Apply 2025

Job Description

Key Responsibilities of a Food Hall Support Manager

A Food Hall Support Manager plays a crucial role in ensuring the efficient operation of a Food Hall and Central Kitchen. The role requires expertise in food service, safety, and quality control. Below are the key responsibilities:

1. Learning and Implementing Recipes

  • Learn and master the recipes from franchise partners through training (up to 6 months).
  • Prepare food in the Central Kitchen and develop final cooking methods for the Food Hall.
  • Conduct training sessions for store employees to maintain consistent food quality.
  • Manage food safety, quality, and cost efficiency.
  • Create and follow a recipe manual based on Japanese brand standards.
  • Participate in menu development and improvement initiatives.

2. Food Hall and Central Kitchen Operations

  • Assist in setting up and maintaining cooking appliances and equipment.
  • Conduct cooking training and support daily kitchen operations.
  • Follow HACCP food safety standards and implement risk management measures.
  • Standardize cooking methods and perform quality control checks.
  • Train staff in using, repairing, and maintaining kitchen equipment.

3. Team Management and Staff Training

  • Ensure staff follows authorized cooking processes and provide additional training if necessary.
  • Travel for business when needed and adjust work schedules accordingly.
  • Boost productivity by implementing training programs and employee development plans.
  • Foster a motivating and high-performance work environment.

4. Financial and Budget Management

  • Plan and submit budgets for business trips and training.
  • Manage financial aspects of Central Kitchens and Food Hall locations.
  • Report budget and operational details to upper management.

5. Communication and Business Trips

  • Travel to Japan (up to 6 months) for recipe and cooking method training.
  • Maintain regular communication with the Japan branch regarding US store operations.
  • Share updates on store performance, challenges, and improvement plans.
  • Facilitate smooth operations between the Japan and US teams.

6. Compliance with Food Safety Regulations

  • Ensure compliance with US food safety laws and business regulations.
  • Maintain a safe working environment for employees in both the Food Hall and Central Kitchen.
  • Conduct regular store inspections and address any operational concerns.

7. Additional Responsibilities

  • Support new business projects and respond quickly to management requests.
  • Assist in grand openings and store expansions across the United States.

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Job Requirements

Qualifications Needed

To be considered for the USA Food Hall Support Manager Jobs (Online Apply 2025), candidates must meet the following criteria:

  • Experience in the food and beverage industry (preferred but not required).
  • Bachelor’s degree or equivalent management experience.
  • 5–10 years of managerial experience in food service or project management (preferred).
  • Strong leadership, communication, and problem-solving skills.
  • Ability to adapt to new projects and manage multiple responsibilities.
  • Experience in launching new projects or business expansions is a plus.

Salary and Benefits

Working as a Food Hall Support Manager comes with a competitive salary and benefits package:

  • Annual Salary: $74,000 – $81,000
  • Medical Insurance (100% company-paid for employees and family members)
  • Dental and Vision Insurance
  • 401K Retirement Plan
  • Paid Time Off (PTO): 10 days in the first year
  • Weekends and holidays off (Saturdays, Sundays, and public holidays)

How to Apply Online for USA Food Hall Support Manager Jobs in 2025

If you are interested in this exciting job opportunity, follow these steps to apply:

Steps to Apply Online:

  1. Visit the official Website of QUICK USA https://www.919usa.com/e/.
  2. Search for Food Hall Support Manager Jobs (Job No. 14714).
  3. Click on “Apply Online” and fill out the application form.
  4. Upload your resume and cover letter.
  5. Submit your application before the deadline.
  6. Check your email for updates regarding your application status.
Online Apply

Why Apply for This Job?

Benefits of Working as a Food Hall Support Manager

  • Career Growth: Opportunity to work in a leadership role and gain experience in food service management.
  • Competitive Salary: Earn between $74K–81K per year with additional benefits.
  • Global Experience: Collaborate with international teams in the USA and Japan.
  • Training & Development: Get trained in Japanese franchise cooking techniques.
  • Work-Life Balance: Enjoy weekends and public holidays off.

Conclusion

If you are looking for a challenging yet rewarding career in food service management, this is the perfect opportunity. The USA Food Hall Support Manager Jobs (Online Apply 2025) offer excellent salary, benefits, and career growth potential.


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